Sprouting Chefs

Kitchen garden programs for youth in Vancouver

Elementary Program

Kindergarden to Grade 7

  • Kitchen Garden programs
  • Discover how nature weaves its way through Art, Math, Science, and History
  • BC Approved lesson plans in the Garden and Kitchen
  • Sustainability, Environmental Awareness, and Food Security
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High School Program

Grades 8 to 12

  • Cafeteria Food Service with local organic suppliers
  • Farm to School model of operation
  • Catering Clubs
  • Mentorship, Work Experience, and Life Skills
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Summer Cooking Camp

From ages 8 to 15

  • Organic Cooking Classes for Children
  • 3 Levels to choose from
  • Spring Break and After School Programs
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