Annual General Meeting Notice
Notice is hereby given that the Annual General Meeting for Sprouting Chefs Society will be held
At: Daiya Foods 3100 Production Way, Burnaby, BC V5A 4R4
Enter the parking lot via Production Way, Welcome Centre Doors into main lobby
A Board Member will be there to guide you to the Boardroom
OR
Virtually On Zoom (Email Us For Link And Attendance)
On: Monday October 3, 2022
At: 6:00 PM to 7:00 PM
Final date to receive nominations will be Friday September 30, 2022
Membership Details: Annual Membership $25/yr, Paid Members have voting abilities at all AGMs
All welcome and hope you can join us.
Enquiries to: 604-505-0074 or [email protected]
Donate Today
Sprouting Chefs is a non profit charity society based in BC. Every donation over $20 receives a tax receipt with our charity number noted as 81252 5160 RR0001.
Funds raised go towards each of our school garden programs to help with facilitator costs, program development, materials and supplies as needed.
We are so grateful for the generous support of our current sponsors, Mr. Pat Stephenson and Mr. Bruce Forster who have donated a combined $30,000 towards our Seed to Table Programs and our After School Programs!
Donations can be received by E Transfers to [email protected] with no fees, going directly towards our programs. Or our Donation Page via credit card Or by Mailing a cheque directly to us to: Sprouting Chefs Society, 2070 Birch Grove Pl, Burnaby, BC, V5A 4A3
School Garden Programs
Starting a garden project in a school that is yet to see many flowers let alone some grass can be a daunting task. Knowing where to start, what the vision is and what a school needs to make a project successful and sustainable are all tricks in my garden bag.
- Mental Wellness for Children
- Outdoor Labyrinth for schools
- Discover our Seed to Table Program and how we integrate the BC Curriculum into our Gardening and Cooking Activities
- Current School Garden Programs in BC
- What teachers are saying about our school garden programs
The garden has been a big part of my life and always will be. Thank you for all that you've done for me and our community. I've learned so much from being a part of the garden club and can't thank you enough for that : )
Cooking Camps
Our Summer Day Camp program is a fun way to “Sprout the Chef” within each participant with day camp sessions running from 9 am to 3 pm Mondays to Fridays throughout the summer months of July and August. Sprouting Chefs is a community based company offering services of cooking and gardening programs for children and opportunities for youth.
- Locations for our Kids Cooking Classes and Camps
- Other Cooking Classes we have offered to community groups
After School Programs
School gardens become more sustainable when paired with a harvesting, tasting and cooking class. Students who experience the ability to plant, grow, care for and then harvest and eat veggies from a school garden are more likely to adjust their eating habits and become healthy kids.
- After School Garden Clubs and how they build communities
- After School Cooking Classes at Forest Grove Elementary
- In School Cooking Classes
- What parents and students are saying about our gardening and cooking classes
Latest News (Our Blog)
What Healthy Vegetables Can You Grow in Winter?
Winter does not mean putting a stop to growing your vegetables. With the right plants, you can have vegetables all year round. Submitted by: Archie
Stories From The Garden
Many people have wondered and asked about the inspiration behind Sprouting Chefs. What makes Sprouting Chefs different from a handful of other similar organizations.
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